Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Cook over low heat, stirring constantly until chocolate chips have melted.In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. ![]() I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.
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